Okay, here is a staple for all of us who have been adventuring in Baja over the years. This is a dish you truly can prepare while sipping a beer in one hand. We always carry a couple of pounds of macaroni and a several cans of chili just in case. And we’ve gotten so use to preparing this while setting up camp that everyone complains if we don’t! In fact, our children have been known to ask for it when we’re settled and could cook anything.
You cook this after a long day of traveling overland trying to get unlost. You finally have found the beach you’ve heard about and its getting dark. So, chili mac comes to the rescue. You can cook it in minutes while your sipping a beer and setting up camp.
I apologize in advance to my foodie friends and bloggers I follow. But when in Baja, necessity is the mother of all invention.
Here’s all you need: a little salt, 4 cans of chili (8oz.) and a 1 pound of macaroni to serve about 5 or 6 hungry adventurers.
Boil 4 quarts of water (salt to taste) or use sea water.
Heat cans of chili – or if you want to get really gourmet, use homemade you already prepared.
Dump the 1 pound bag of macaroni into to the boiling water. Bring back to boil and stir occasionally. Mac should be ready in about 6 to 8 minutes depending of altitude.
When the mac is soft to your taste, pour the water off. If you’re on a moto you probably didn’t bring a colander so use a lid; or we’ve even been known to use a flip flop when desperate.
When the chili is warm, mix both together and enjoy.
It will replinish you and give you enough energy to finish setting up.
Tomorrow, you can go out and catch a real meal!
5 thoughts on “Weekly Recipe From The One-Arm Cookbook: Chili Mac”
My kinda cooking!
Especially when it goes along with a drink in hand! 🙂
Um i love this and what a great quick meal while camping anywhere, thanks ken
Glad you do… First start making this when we were all on spring break on the coast in ’64! 🙂