I’m Back!… Or the Two Brains of a Writer…Or Is It Just Me?

A year ago I was well along to finishing the sequel to Almost Human when I got a phone call.

Little did I know the winding path I would follow or how much I would learn about how the two parts of my brain work when it comes to writing. The Superintendent of a school district I had consulted for had an emergency and he wanted me to come back and help put things right. I agreed to come back for a few months. Those few months stretched to a year. It was then I realized that this school district didn’t hire consultants, it took hostages! I found myself beginning the second year.

I had been asked to take over a struggling school and reestablish leadership. This kind of work is administrative and political. It requires long hours and lots of paperwork interspersed with workplace and small town politics. Much of my time was spent in hard conversations with students, staff, parents and district administrators–politics.

From the start, my creative writing ceased replaced by dry reports and number crunching. The flow of my new novel, More Than Human, had disappeared. My characters had faded and had left me. I suspected that this was partly because my routine as a writer had been interrupted. But I soon realized on the days I could jump back into my routine, that I was dry and blocked from getting back into the world I had created. Something was going on in me as a writer that was more than just an interruption of my routine.

It seemed the more I immersed myself in the day-to-day work as a school administrator, the more distant and resistant my characters became. Their world faded from me. The flow I feel, as a writer, when my story is revealing itself was frozen. I was shut out, block.

Yet, I could write pages of reports about attendance, discipline, mission statements, grant proposals and the like. I could be absolutely creative and articulate in the art of expository persuasion but it seemed at the expense of my novel.

Like in a good story that requires conflict and climax, my life took a turn at the closing of that first year. I needed a surgery that would require several months of recovery away from work, a painful recovery. During that recovery, I found that removed from the politics and problem solving, my creative juices began to flow again. It was though I was able to switch back to another compartment of my brain where all of my characters and the world they lived in had been patiently waiting. The flow came back in spite of the physical therapy and pain that was my reality. I could write again. In fact, I had to write again. There was an unexplainable sense of urgency while I wrote.

As I healed from my surgery, I began slowly returning to the work of the school district and finally back my office. I was dry again. I realized that my novel would have to wait until I could tap into that other place in my brain that kept the world I had created safe and waiting. But what if I wasn’t there when I returned? What if I couldn’t find that place again? This was my mindset as I entered year two of this consulting gig.

My mom who had always supported my efforts as a writer advised me to quit the job and return to what was really important to me and made me happy. Writing. She cautioned me not to waste time in endeavors that did not truly satisfy me and move me forward in living life’s grand adventure. Life is fleeting and you don’t want to reach the end with any regrets. Mom loved hearing about my adventures and loved a good story.

I felt trapped and entered a very dark place. For the first time in my life I did not find joy in what I was doing. I found myself going through the motions at work and dreaded continuing. I needed out. I needed to find my voice again.

The climax to this little drama came when sadly my mom unexpectedly passed away. I took a leave from work to help care for my dad and the rest of our family. My mom must be smiling somewhere up there. In spite of the grief and pain, I found myself writing again. My characters all came back. It was than that I realized that I couldn’t take for granted that they would aways be there. I resigned, and as though to reward me, my characters and this story came back. In fact, it is so vivid that it is writing itself.

What I’ve learned from this little journey is that we can never take the creative process for granted. It can be fleeting and ethereal. I believe for me, there are two parts of my brain. One is were my writing patiently waits but I can never be sure for how long. This time, I was lucky. My characters were patient and kind to me. They waited.

I’m back writing and adventure traveling on my motorcycle. My office is now were my heart and moto take me. Im confident that More Than Human will be done soon as I am writing and traveling again; seeking life’s wild adventure as I write and think best on two wheels.

Thanks mom. I love you.

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Ready to head out for an adventure in Baja.

The One Armed Cookbook: Halibut on a Cedar Plank

If you thought you only cook salmon on a cedar plank, you’re wrong. We had planks down South one time but no salmon. So we decided to use halibut, which we had lots of and a new recipe was born. And we’ve loved it ever since!

First you need a plank. You can buy planks that cost more that then the fish is worth if you go to a BBQ store or you can make your own and save lots of pesos.

We live in the mountains where cedar is abundant. You just cut a dry cedar log to length and split it into less than 1” planks. Or you can go to any DYI box store and buy cedar fencing. Cut it into about 8” lengths and you’re in business. Make sure the wood has not been treated with anything. You’re pretty safe with cedar. It usually isn’t. But ask someone at the store if you’re unsure. The ¾” thickness that most fencing planks come in is perfect. You can actually use them more than once.

So now you have a plank cut to a length that fits your filet(s). The next step is to soak it in water for about an 30 minutes. You can add apple juice, homebrew, wine or whatever to give some interesting aromas and taste if you like.

Ingredients:

Filets of halibut, lemon, brown sugar, salt, pepper, garlic and a little olive oil.

 Steps:

Lightly rub the filets with a little olive oil.

Sprinkle filets with brown sugar, chopped garlic, salt and pepper to taste.

Slice a half lemon and lay slices on top of the filets. Save a little to serve with the filets.

Place the plank on a hot grill and let set covered for about 10 minutes before you put the fish on.

Now place the filets on the plank(s) and cook until it flakes but is still moist, depending on the thickness about 15 or 20 minutes. You just need to watch it and not drink and talk with your friends; unless you’re a woman as they’re capable of doing more than one task at a time.

It is important to close the cover of the BBQ to get the benefits of the cedar smoke.

When you savor this delicate dish with it’s cedar smoked flavor, you will cry and believe that life is splendid.

Weekly Lessons From the Road: A Polite Robbery

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Chili Mac

Back in the late sixties I was traveling with some friends along the coast road from Puerta Vallarta to San Blas. We had the road to ourselves and the stars were just coming out as we wound through the jungle. I had just repaired my BMW motorcycle and for once it was running well. I had hoed weeds all summer to earn it from an old man who had it setting in his barn (a story in itself). We were moving fast enough to cool us from the sweltering humidity when we came upon a tree blocking the road.

I was the first to stop and investigate. As the rest of our group came to a stop, a small group of armed men and women stepped out of the jungle and surrounded us. The leader pointed an AK-47 at me and demanded money. I was intimately familiar with this weapon as I was just out of the military. I could tell he was uncomfortable and surprised when he realized that we were all gringos.

Immediately, I took exception and told the leader that he couldn’t take all of our money as we needed to get home and, further, my girlfriend was expecting. This threw the whole group into a whispered discussion. Now, I admit I made the part up about my girlfriend but the rest was true. We had all stretched our spring break, which was designed to be a week long, into several months. Our parents (especially my girlfriend’s) and the college officials did not see the humor in our change of vacation plans.

Finally, after what seemed like hours, the leader nervously asked me how much we needed to get home. I replied that we only had a $125US between us and we needed a least a hundred to get home. I pointed sympathetically to my girlfriend. We bartered for a good hour and finally settled on us giving them $25US and cooking them dinner.

Everyone relaxed and the AKs were set aside. It was a communal affair with us sharing what we had for dinner. This being the sixties in Mexico, the women cooked while the men shared a bottle of tequila chased by macho stories. This was the birth of one of the recipes in the one-arm cook book, Chili Mac. They loved it.

The evening wore on as many of us nodded off. Our impromptu campfire died down and as silently as they stepped out to meet us, they drifted back into the jungle like sleep walking ghosts.

After moving the log I commented that it was the politest robbery I’ve ever heard of. I learned that evening that sometimes when you step into a drama and you just have to play it out. Besides, there might be a story in it.

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