Posts Tagged With: ADV Rider

We should’ve Gone to Costa Rica – Lessons from the Road

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About this time every year, I like to retell a story about my best friend, Fritz.

It has been several years ago since he passed. But, like with all those we love who pass, it seems like just yesterday. He left, but not before he taught me one last lesson.

Fritz was big, larger than life man. He lived life to the fullest. I have often said, it is harder to find a good fishing buddy than it is, a good wife. And, Fritz was the best fishing buddy I ever had. Continue reading

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Come Join us on Saturday, March 19, 2016!

Ken Decroo, BMW MOA SoCal Regional Coordinator will do some raffles and talk about the National Rally coming this July in Hamburg, NY.

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Book Signing – Hot Shots Coffee House – Blue Jay, CA – SAT – Aug 29 – 4PM

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For more details of the event click on the image above!

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Lessons From the Road: “Pay It Forward”

Shade Tree Mechanics-- GS Giants style

Shade Tree Mechanics– GS Giants style

Tammy and I had just come out of a long ride on backcountry dirt trails in the Big Horn Mountains of Wyoming when I first noticed a fog of oil wetting the dusty surface of the rear drive on my BMW R1200GSA adventure motorcycle. Clearly, my outer seal was failing.

I was so intent on running a mental inventory of tools and parts needed for the repair that I had not noticed the man standing beside me. Apparently, he had come out of the RV, with a BMW motorcycle in tow, parked at the pump in front of me. Almost on cue, just as I had come to the realization that I didn’t have the parts to make the repair the man said, shaking his head, “That’s not good—You won’t get very far with that. Do you have the part?” Continue reading

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Still Alive and Adventuring!

Came out of the Bush and found a brewery!

Came out of the Bush and found a brewery!

Tammy and I are alive and well adventuring. We have been on dirt in the Big Horn Mountains in Wyoming and finally (or reluctantly) came out to find connectivity. We’ve been offline for awhile and loving it. Headed South from Billings, Montana the long way. Working on getting lost. All my book signings are done for this trip. Just found out the book is selling really well! Should be home in about a week or so unless something interesting comes up. I will be posting many Lessons From the Road when I get home and can download and recharge.

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First Edition of Almost Human has Sold Out!

Advanced copies of Almost Human have arrived!

13 first editon copies of Almost Human are left

The First Edition of Amost Human has sold out! I have 13 copies left over from a book signing that the publiher authorized me to sell rather than send back. 

The next edition will be available soon according to my publisher. I am working on the revisions to the galleys for the next editon presently. I’m cleaning up after the proofreaders!

Autographed copies of Almost Human can be purchased directly.

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Shipping and handling listed in PayPal is for the USA (excluding Alaska and Hawaii). International shipping will vary.  

For information on book readings, signings and sparkling discussions go the my Amazon Author Page.

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Lessons Learned From Writing My First Novel – Almost Human

What happens when the line between ape and man is blurred?

The full cover of the book.

I was in Baja last week and met a reader who told me he was writing a book. He paused and continued by lamenting that he had been writing it for many years and it was not anywhere near completion. I’ve met many writers who are in this same predicament. They’re writing or “gathering” but not any closer to finishing their book–their dream. Believe me I sympathize, I was in the same situation from many years.

Here’s a few strategies I’ve learned from writing Almost Human. First, and foremost, write the ending. I had been writing this book for years and my novel just kept growing. My editor and teacher, Kathryn Lynn Davis, after reading several chapters asked me, “How does the novel end?” When I couldn’t tell her, she gave me the single most important piece of advice that helped me finish my book! “Don’t send me another chapter until you’ve written the ending.” It took me several chapters to accomplish this but once I did, I had a road map to line up my plot development and character arcs. So, after many years of writing on and off, I finished the novel in the next six months! While this may not work for every novelist, it worked for me.

I set myself a goal to write three pages a day no matter what. Very often, on a particularly productive day, those three pages flowed and grew to twenty or more. But most importantly,  I wrote every day because that’s what we do, writers-write!

Also, I did very little editing as I wrote. I didn’t try to get my narrative perfect at the expense of the flow. I wrote and filled it out later. Sometimes as a warm up before my three pages.

I was fortunate to be invited to join a writers’ group that included several published authors led by a creative and insightful leader/author. The feedback and advice on how to to improve as a writer and navigate the publishing world was priceless. Just make sure it is a good group that truely critiques your work–no matter how painful. The goal is to become a better writer not participate in a mutal admiration support group. These writers were honest and skilled. I am very grateful.

And finally, I work hard at trying to live a life worth writing about. This can be referred to as “gathering” or “research,” I call it just having fun living life’s adventure. I feel drawing from our experiences makes our work ring true and gives it credibility.

I know while this worked for me and certainly is not exhaustive, it may not work for every writer. I wrote this because of how often I’m asked by readers how I managed to finish my novel.

Oh, it helps to have a worldclass, New York Times Bestselling author as your editor.  Thank you Kathryn Lynn Davis!

Autographed copies of Almost Human can be purchased directly from the author.

Buy Now Button

Shipping and handling listed in PayPal is for the USA (excluding Alaska and Hawaii). International shipping will vary.  

For information on book readings, signings and sparkling discussions go the my Amazon Author Page.

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Invitation to Join the GS Giants!

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To all you adventure riders out there this is an invitation to join our group and ride with us. We’re looking for riders who pass the coffee shops and bars (well most of them) and work hard to get their bikes dirty! Just click on GS Giants below and take a look of what we do.

Time to ask a favor… to do something we’ve never asked or done before. Please everyone add one friend to this group and push us over 3,000.

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Lessons From the Road: He No Longer Lives in Brasil

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The flight from LAX to Rio de Janeiro (GIG) had been a long one but while tired I was excited to be at last joining the movie company to film on location. I had been hired to train Jaguars and was the only America working for the British film. When I met Gabriel at customs, I soon discovered that I had stepped into a surreal world and time. He stared right through me wearing a sweat-stained t-shirt that read “Kill Them All and Let God Sort them Out.” I could just make out a faded French Foreign Legion logo on a worn canvas bag slung over his shoulder.

In a thick Portuguese accent, he said in rehearsed English, “Welcome to Brazil,” and commenced to orchestrate us through customs. This was the tone that the shooting of this movie would take for the better part of a year. We filmed in fifty-five different locations that year which took us from the coast to deep in the jungles of the Amazon. We were on a golden voyage, a real old school adventure and it was 1984. Each day took us further from what we knew to a world of wild animals, jungle darkness, danger, Voodoo and real outlaws. We were a long way from home.

The production company knowing we would be filming in the backcountry of Brazil decided to employ a fixer, a bodyguard to look after me and my crew. If you didn’t know the year you would have thought that Gabriel was playing an outlaw in a ’40s movie set in a Banana Republic. He wore a Panama hat tilted over one eye and a loosely fitting white linen shirt that covered the pistol which he always carried in his waist belt. Simply put, his job was to keep us safe and make things go smoothly. And he did it with dedication and vigor over the year of our filming. Gabriel and I developed a close friendship that grew out of sharing a dangerous adventure that required us to live by our wits and depend on each other.

He didn’t really speak English and I didn’t speak Portuguese. But fortunately most everyone in the country spoke Spanish so I relied on it to get us by. It didn’t take me long to observe that Gabriel was known and feared by everyone we encountered. He was closely connected to the cocaine trade of South America. This was after all the 1980’s.

Gabriel could get you almost anything and he could make almost anything happen. But his real specialty was making problems go away. But I didn’t realize how good he was at this or how seriously he took his job until one evening after a long day of filming.

We had found a great little open-air bar that was terraced on a river looking out into the jungle in a little village near one of our locations. Besides serving great local drinks, it had the best garlic, sautéed shrimp I had ever eaten. So most evenings you could find the production company there. We were young and single and as such fit right in with the young crowd in the village. But as we got more familiar this caused jealousies with some of the locals that we didn’t realize until that evening.

A mixed group of us were enjoying ourselves drinking and dancing on the terrace. It was late and most of us had had our share of the local drink, Pinga or Cachaça, a dangerously strong and delicious spirit distilled from sugarcane when a man barged in yelling that we had not given him a job and had taken all the women of the village.

My friend, Colin, who being Irish held his drink better than the rest of us, stood up holding a drink out as a peace offering. But the man picked up a bottle and threw it hitting him squarely in the forehead. Colin fell like a sack of potatoes bleeding profusely. Several of us including Gabriel jumped up to give chase, as the man darted out and into the cover of the jungle.

Several minutes later, I found Gabriel and a few of his men in a clearing where they had the man on the ground. Hastily, Gabriel sent me back with one of his men after assuring me he would take care of the matter. And trust me, there was no arguing with Gabriel when he was working. So we attended to getting Colin to a small clinic where they very efficiently sewed him up.

For days afterward, Colin who didn’t speak Spanish asked me to question Gabriel as to what happened to the man. Gabriel always gave a vague answer and quickly changed the subject. This didn’t satisfy Colin who pestered me to continue asking.

Finally, after about a month this, while having lunch, Colin pressed me to ask again. This time, Gabriel was at the end of his patience. He pulled his pistol out and laid it on the table, leaned forward and leveled his dark, hard eyes on me and said, “Tell Colin to stopped asking me about the past. Let’s just say the man no longer lives in Brazil.”

I never asked Gabriel again.

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The One Armed Cookbook: Halibut on a Cedar Plank

halibut on cedar

Halibut on a Cedar Plank

If you thought you only cook salmon on a cedar plank, you’re wrong. We had planks down South one time but no salmon. So we decided to use halibut, which we had lots of and a new recipe was born. And we’ve loved it ever since!

First you need a plank. You can buy planks that cost more that then the fish is worth if you go to a BBQ store or you can make your own and save lots of pesos.

We live in the mountains where cedar is abundant. You just cut a dry cedar log to length and split it into less than 1” planks. Or you can go to any DYI box store and buy cedar fencing. Cut it into about 8” lengths and you’re in business. Make sure the wood has not been treated with anything. You’re pretty safe with cedar. It usually isn’t. But ask someone at the store if you’re unsure. The ¾” thickness that most fencing planks come in is perfect. You can actually use them more than once.

So now you have a plank cut to a length that fits your filet(s). The next step is to soak it in water for about an 30 minutes. You can add apple juice, homebrew, wine or whatever to give some interesting aromas and taste if you like.

Ingredients:

Filets of halibut, lemon, brown sugar, salt, pepper, garlic and a little olive oil.

 Steps:

Lightly rub the filets with a little olive oil.

Sprinkle filets with brown sugar, chopped garlic, salt and pepper to taste.

Slice a half lemon and lay slices on top of the filets. Save a little to serve with the filets.

Place the plank on a hot grill and let set covered for about 10 minutes before you put the fish on.

Now place the filets on the plank(s) and cook until it flakes but is still moist, depending on the thickness about 15 or 20 minutes. You just need to watch it and not drink and talk with your friends; unless you’re a woman as they’re capable of doing more than one task at a time.

It is important to close the cover of the BBQ to get the benefits of the cedar smoke.

When you savor this delicate dish with it’s cedar smoked flavor, you will cry and believe that life is splendid.

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